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#motivationmonday

September 30, 2013

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Motivation for those of us trying to set new habits in motion today.

#motivationmonday

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Day 2 - 21 Day Challenge - I love serendipity

Serendipity - when someone finds something they weren't expecting to find. (At least that's what wikipedia says it means - and we all know that's the source of truth!). It may not be the best definition of the word but it sums up what I found yesterday.

After blogging about starting my first 21 day challenge to blog everyday I made a cup of tea and went to peruse some blog posts in reader. A lot of the blogs I follow, I follow because there is something in the authors lifestyle or outlook on life that I like. Some are crafty, some are design orientated, there are a lot of photo blogs. Mostly though it's people who I perceive to be living life in the moment. Embracing the now. Loving and living in the moment they are in. This is something I struggle to do sometimes, and I love the inspiration that comes from those who seemingly do it effortlessly.

Imagine my surprise and delight when I saw a post from one of my favourite bloggers - Elise, from Red Velvet on her…

#adventuresincooking

Remember I wrote one of my new years resolutions was to try more recipes from the rather large collection of cookbooks I have? Well the good news is I've been keeping it... the not so great news is I keep forgetting to take photos of it. The photo of one of my recent adventures isn't great - but trust me the unusual combo was delicious. Can you guess what it is? Bet you can't....

It's poached eggs with crispy onion rings and iceberg lettuce. Not a combo I would ever come up with on my own. Thankfully I didn't have to as this too came out of my new Donna Hay cookbook.

It probably took a little longer that I would have liked for a quick breakfast - definitely a brunch option when you've got a little more time. And I did make a mess - shallow frying is fun - but I still have to learn how not to get burned. All in all the taste made up for it though. The crunch of the lettuce and onion rings went perfectly with the poached eggs. Side note - OMG poaching …

Baking challenge

I'm 5 months in on a baking challenge at work. My team decided this year that it was important to extend ourselves in our whole lives, and to get out of the habit and rut we had created for ourselves. We picked baking as an area that we all needed improvement and the opportunity to stretch ourselves and take a risk - not bake the same old recipes that we knew worked. Being very organized we started a list - with a theme for each month and a nominated day to 'bring in your baking'. May was slices. I baked this - an almond and blackberry tart.

This was super easy to make and I'm really happy with the way it turned out.

Definitely one that's going to be in the rotation for future baking. Perfect for an afternoon treat that is sweet but without being sickly sweet. I think it could also become an late morning fav as well. With an obligatory coffee of course.
If you've got a fav go to slice I'd love to know. Share the recipe in the comments below.

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