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#motivationmonday

September 23, 2013

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Very true. It still hurts when you land on your hands and knees though!

#motivationmonday

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Day 2 - 21 Day Challenge - I love serendipity

Serendipity - when someone finds something they weren't expecting to find. (At least that's what wikipedia says it means - and we all know that's the source of truth!). It may not be the best definition of the word but it sums up what I found yesterday.

After blogging about starting my first 21 day challenge to blog everyday I made a cup of tea and went to peruse some blog posts in reader. A lot of the blogs I follow, I follow because there is something in the authors lifestyle or outlook on life that I like. Some are crafty, some are design orientated, there are a lot of photo blogs. Mostly though it's people who I perceive to be living life in the moment. Embracing the now. Loving and living in the moment they are in. This is something I struggle to do sometimes, and I love the inspiration that comes from those who seemingly do it effortlessly.

Imagine my surprise and delight when I saw a post from one of my favourite bloggers - Elise, from Red Velvet on her…

#funfriday - champagne cupcakes

It's the end of the week and it's time to have some fun. today I baked cupcakes. Not just any ordinary cupcakes though.... they were champagne cupcakes. That's right champagne cupcakes. There was champagne in the batter, and champagne in the frosting. What better way to pair it that with some rasberries and champagne.

TGIF & cheers everyone.

Best of baking 2016

Wow I've been so neglectful of my blog. Almost a year with no blogging. I haven't told you about my trips to Italy and to Cuba... let alone all the baking I've done. I guess that's what happens when your work gets busy as the scope and impact grows. (A great problem to have). That said I do need to balance this out with a little time for me.

2016 is another year where I'm trying to make a commitment to spending time on things I enjoy - one of those being baking, and trying new recipes. With that in mind it's time for a 2016 baking challenge. The rules are pretty simple. There's a theme each month, and you need to bake something loosely associated with that theme. It helps if you have someone else committed to doing the challenge with you - in this case I have a colleague at work.

This month is Australiana. And it's a very loose interpretation of Australian baking. I wanted to be more experimental and not do something so cliched like - lamingt…

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